Similar Items: Upgrading opportunities in Tanzania’s groundnut value chains for improved nutrition, livelihoods, and food safety outcomes at scale
- Quality upgrading in dairy value chains: Mixed methods evidence from southwestern Uganda
- Accelerating quality upgrading in Ugandan dairy value chains - Preliminary results from a value chain experiment
- Testing a food safety training and rating system for high-risk groundnut foods
- Preventing mycotoxin contamination in groundnut cultivation
- Adoption of dual-purpose groundnut varieties in Odisha
- Opportunities for exploiting variations in haulm fodder traits of intermittent drought tolerant lines in a reference collection of groundnut (Arachis hypogaea L.)
Author: Kariuki, Sarah Wairimu
- Accelerating quality upgrading in Ugandan dairy value chains - Preliminary results from a value chain experiment
- Quality upgrading in dairy value chains: Mixed methods evidence from southwestern Uganda
- Video campaign for Ugandan dairy farmers to increase milk quality: IPSR Innovation Profile
- Improving access to new technologies: An experiment with Kenyan input sellers
- Measuring the prevalence of the use of toxic chemicals for tick control in Uganda
- Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya