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Similar Items: Aflatoxin surveillance in Kenya

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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance
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Aflatoxin proficiency testing and control in Kenya
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Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya
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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance
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Preandpostharvest management of aflatoxin in maize: an African perspective
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Demand for aflatoxin-safe maize in Kenya: Dynamic response to price and advertising
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What must be done to get toxin out of Kenya’s food supply
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Demand for aflatoxin‐safe maize in Kenya: Dynamic response to price and advertising
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Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
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Aflatoxin awareness and Aflasafe adoption potential of Nigerian smallholder maize farmers
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Management options, technologies and strategies for minimised mycotoxin contamination of rice
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Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut
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Technological and market interventions for aflatoxin control in Ghana: Preliminary findings
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Variance structure of aflatoxin contaminated maize in incoming trucks at commercial mills in Kenya
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Exposure to aflatoxins greater among poor in eastern Kenya
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Mitigating aflatoxin exposure to improve child growth in eastern Kenya
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Mitigating aflatoxin exposure to improve child growth in eastern Kenya
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Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa)
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Aflatoxin management strategies in sub-Saharan Africa
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Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe
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Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo
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Observability of food safety losses in maize: Evidence from Kenya
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Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade
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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America

Author: International Food Policy Research Institute