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Similar Items: Genome-wide association studies unveils the genetic basis of cell wall composition and saccharification of cassava pulp

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Author: Sunvittayakul, Pongsakorn

  • Author: Wannitikul, Pitchaporn
  • Author: Phanthanong, Phongnapha
  • Author: Changwitchukarn, Kanokpoo
  • Author: Suttangkakul, Anongpat
  • Author: Utthiya, Supanut
  • Author: Phraemuang, Apimon
  • Author: Kongsil, Pasajee
  • Author: Prommarit, Kamonchat
  • Author: Ceballos, Hernan
  • Author: Gomez, Leonardo D.
  • Author: Kittipadakul, Piya
  • Author: Vuttipongchaikij, Supachai
  • Show items as search results
  • Explore related channels
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    Cassava root crown phenotyping using three-dimension (3D) multi-view stereo reconstruction
  • Quick Look
    Genome-wide association studies of three-dimensional (3D) cassava root crowns and agronomic traits using partially inbred populations
  • Quick Look
    Genome-wide association studies unveils the genetic basis of cell wall composition and saccharification of cassava pulp

Author: Wonnapinij, Passorn

  • Author: Wannitikul, Pitchaporn
  • Author: Phanthanong, Phongnapha
  • Author: Changwitchukarn, Kanokpoo
  • Author: Suttangkakul, Anongpat
  • Author: Utthiya, Supanut
  • Author: Phraemuang, Apimon
  • Author: Kongsil, Pasajee
  • Author: Prommarit, Kamonchat
  • Author: Ceballos, Hernan
  • Author: Gomez, Leonardo D.
  • Author: Kittipadakul, Piya
  • Author: Vuttipongchaikij, Supachai
  • Show items as search results
  • Explore related channels
  • Quick Look
    Cassava root crown phenotyping using three-dimension (3D) multi-view stereo reconstruction
  • Quick Look
    Genome-wide association studies of three-dimensional (3D) cassava root crowns and agronomic traits using partially inbred populations
  • Quick Look
    Genome-wide association studies unveils the genetic basis of cell wall composition and saccharification of cassava pulp
  • Quick Look
    Cell wall polysaccharides determine cooking quality in cassava roots

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