Ejemplares similares: Nutrient gaps and dietary adequacy among adolescent girls in rural north-eastern Ghana: The role of local food-based approaches, school-lunch and multiple-micronutrient fortified biscuits
- Recipes for bio fortified rice/wheat biscuits
- Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
- The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour
- Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal
- Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: A convergent parallel mixed-method study in the Mion District of Ghana
- Dietary diversity predicts the adequacy of micronutrient intake in pregnant adolescent girls and women in Bangladesh, but use of the 5-group cutoff poorly identifies individuals with inadequate intake
Autor: Azupogo, Fusta
- Nutrient gaps and dietary adequacy among adolescent girls in rural north-eastern Ghana: The role of local food-based approaches, school-lunch and multiple-micronutrient fortified biscuits
- Agro‐ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school‐aged children and adolescents in Ghana
- Energy and macronutrient intake among women of reproductive age: Baseline findings from the FRESH End-to-End Evaluation
- Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach
- The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan
- Menarche and pubertal progression: A cross-sectional analysis of timing and influencing factors in North-Eastern Ghana
Autor: Borgonjen-van den Berg, Karin J.
- Nutrient gaps and dietary adequacy among adolescent girls in rural north-eastern Ghana: The role of local food-based approaches, school-lunch and multiple-micronutrient fortified biscuits
- A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
- The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming
- Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults
- Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year old children in Kisumu West District, Kenya
- Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia