Similar Items: Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review
- Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
- Food acquisition, preparation, and consumption practices in South Asia: A scoping review of assessment tools
- Impact of intervention strategies on fruit and vegetable intake in low-, middle- and high-income countries: A scoping review
- Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A scoping review of evidence and knowledge gaps
- Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective
- Gender equity considerations in food environments of low and middle income countries: A scoping review
Author: O’Meara, L.
Author: Bruyn, J. de
- Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
- Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review