Ejemplares similares: Antidiabetic and antioxidant profiling of 67 African trifoliate yam accessions by planar on-surface assays versus in vitro assays
- Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through in vitro and in silico analysis
- Re-assessment of p67C Protein and thoughts in Seroneutralization Assay
- Liquid Chromatography (LC) troubleshooting guide
- Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava
- Scopoletin in cassava products as an inhibitor of aflatoxin production
- Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity
Autor: Aiyedun, P.O.
- The role of plant health in mitigating economic losses caused by the COVID-19 pandemic: Book of Abstracts for the 23rd Annual Symposium of the International Association of Research Scholars and Fellows, Ibadan, 14-16 September 2020
- Effect of extrusion variables on extrudates properties of water yam flour a response surface analysis
- Antidiabetic and antioxidant profiling of 67 African trifoliate yam accessions by planar on-surface assays versus in vitro assays
Autor: Sonibare, M.A.
- Quantification of endogenous phytochemicals and determination of their exogenous effects in somatic embryogenesis pathways of white and water yams
- Leaves metabolomic profiling of Musa acuminata accessions using UPLC–QTOF–MS/MS and their antioxidant activity
- Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown Musa L. species
- Antidiabetic and antioxidant profiling of 67 African trifoliate yam accessions by planar on-surface assays versus in vitro assays