Ejemplares similares: What drives rice farmers away from straw burning? Evidence from the Mekong Delta, Vietnam
- Survey data on factors that drive farmers away from straw burning in the Mekong Delta, Vietnam
- What drives rice farmers away from straw burning? Evidence from the Mekong Delta, Vietnam
- What monetary incentives are rice farmers willing to accept to stop straw burning? Evidence from a choice experiment in the Mekong Delta, Vietnam
- Enabling Environment to Scale AWD and Rice Straw Management: A 6-Step Approach
- Slash-and-burn agriculture: household perspectives
- Alternatives to slash and burn: summary report and synthesis of phase II Cameroon
Autor: Cuong, Ong Quoc
- Stocktaking of policy, institutional readiness, and carbon initiatives for Just Low-carbon Transitions in the Philippines, Thailand, and Vietnam
- Survey data on factors that drive farmers away from straw burning in the Mekong Delta, Vietnam
- CLIFF-GRADS Science Collaboration Series 2020 - Thematic student session: Rice systems
- Vertically-bundled MRV system for climate change mitigation actions in rice cultivation, towards realising national climate goals
- FarMoRe – A tool for monitoring and reporting GHG mitigation results in rice production
- What drives rice farmers away from straw burning? Evidence from the Mekong Delta, Vietnam
Autor: Demont, Matty
- Survey data on factors that drive farmers away from straw burning in the Mekong Delta, Vietnam
- Revisiting rice breeding methods – evaluating the use of rapid generation advance (RGA) for routine rice breeding
- Assessing the relevance of 2022-2024 variety releases deriving from CGIAR Breeding Pipelines and Networks – an internal MELIA study
- CGIAR Initiative on Market Intelligence and Global Market Intelligence Platform (GloMIP): Enhancing Varietal Turnover through Improved Decision-Making in Crop Breeding
- A co-design approach with farmers in eliciting rice varietal trait preferences in South and Southeast Asia through the Investment Game Application
- Rice quality: How is it defined by consumers, industry, food scientists and geneticists?