Similar Items: Developing just transition pathways for Africa’s agriculture towards low emission and climate resilient development under a 1.5°C global warming
- Technical Summary. In: Global Warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways
- A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion
- Global wheat production with 1.5 and 2.0°C above pre‐industrial warming
- Just energy transition: Challenges and low carbon pathways for Africa
- Recalibrating Food Production in the Developing World: Global Warming Will Change More Than Just the Climate
- Options for a just transition for livestock under climate change
Author: Mapfumo, P.
Author: Rurinda, J.
- Balanced nutrient requirements for maize in the northern Nigerian savanna: parameterization and validation of QUEFTS model
- Developing just transition pathways for Africa’s agriculture towards low emission and climate resilient development under a 1.5°C global warming
- Compositional nutrient diagnosis (CND) and associated yield predictions in maize: a case study in the northern Guinea savanna of Nigeria
- A spatial framework for ex-ante impact assessment of agricultural technologies
- Science-based decision support for formulating crop fertilizer recommendations in sub-Saharan Africa
- Climate change and maize yield in southern Africa: what can farm management do?