Similar Items: The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia
- Diarrhoea illness management and associated costs in healthcare facilities in Ethiopia
- Environmental risk factors associated with community diarrheal disease in Ethiopia
- Prospective Foodborne Disease Epidemiology Studies in Ethiopia: Cross-Sectional Healthcare Worker Study
- Data driven estimation of foodborne disease incidence in Ethiopia
- Prevalence and factors associated with laboratory-confirmed cases of select enteric infections in three Ethiopian communities, 2018-2022
- Estimating public health burden of Salmonella, Campylobacter and Shiga toxin-producing Escherichia coli in Ethiopia
Author: Su, K.
Author: Kowalcyk, B.
- Prevalence of Shiga toxin-producing Escherichia coli, Salmonella, and Campylobacter species among diarrheal patients from three major hospitals in Ethiopia
- The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia
- The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia
- Data driven estimation of foodborne disease incidence in Ethiopia
- Prevalence and factors associated with laboratory-confirmed cases of select enteric infections in three Ethiopian communities, 2018-2022
- Environmental risk factors associated with community diarrheal disease in Ethiopia