Similar Items: Market intelligence for rice, sorghum and yam in Benin and Ghana: Key findings from 2024 surveys
- Improving yam production in Benin: Variety and quality concerns
- Unlocking sorghum market opportunities in Benin
- Improving marketing strategies of local rice in Ghanaian cities: A perspective from a survey of rice purchasers
- Market Intelligence Briefs – a new publication series to inform crop-breeding decisions
- Tropical forage hybrids in the market intelligence initiative
- Coordination between crop breeding and market intelligence: Groundnut in Tanzania
Author: Adinsi, L.
- Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops. Focus on cassava in sub-Saharan Africa
- Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs)
- Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact
- Market intelligence for rice, sorghum and yam in Benin and Ghana: Key findings from 2024 surveys
- A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles
- Determination of thresholds for key quality Traits. Quality and preferences. Task Force.