Similar Items: Assessment of country capacity in GIS
- Use of GIS to analyse the impacts of controlling trypanosomosis
- Introduction of GIS based tools to support decision making for trypanosomiasis control in Uganda
- Use of GIS based decision support tools to prioritize areas for animal trypanosomiasis control in Uganda
- Specialized GIS training module: Introduction to GIS, Data and Spatial Analysis, Georeferencing and on-screen digitizing using QGIS
- Spatio-ecological complexity measures in GRASS GIS
- Linking GIS and water resources management models: an object-oriented method
Author: Kruska, Russell L.
- Predicting the epidemiology of tick-borne diseases of cattle in Zimbabwe using geographic information systems
- Risk mapping for HPAI H5N1 in Africa - Improving surveillance for bird flu: Introduction to bird flu risk maps for disease surveillance
- Land-use and land-cover dynamics in response to changes in climatic, biological and socio-political forces: The case of southwestern Ethiopia
- Determination of target populations of immunisation against East Coast fever in two contrasting areas using integrated epidemiological and socioeconomic variables
- Climate change and poverty in Africa: Mapping hotspots of vulnerability
- Is it possible to mitigate greenhouse gas emissions in pastoral ecosystems of the tropics?
Author: Costard, Solenne
- Risk mapping for HPAI H5N1 in Africa - Improving surveillance for bird flu: Introduction to bird flu risk maps for disease surveillance
- Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
- Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges
- Identification of potential risk factors associated with highly pathogenic avian influenza subtype H5N1 outbreak occurrence in Lagos and Kano states, Nigeria, during the 2006-2007 epidemics
- Mapping the likelihood of introduction and spread of HPAI virus H5N1 in Indonesia using multicriteria decision modelling
- Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa