Ejemplares similares: Food security in the drylands of South Asia and Sub-Saharan Africa: Research challenges and opportunities
- Economics of land degradation in Sub-Saharan Africa
- Economics of land degradation in Sub-Saharan Africa
- Biofuels, Environment, and Food: The Story Gets More Complicated
- Land reform and child health in the Kyrgyz Republic
- Ensuring food and nutrition security in a green economy
- Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa
Autor: Nkonya, Ephraim M.
- Technical Summary
- Redistribution of social benefits from advances in extension and research in the Tanzanian maize industry
- Local institutions in southwestern Uganda: The role of integrated agricultural research for development
- Micro-econometric and Micro-Macro linked models: Impact of the National Agricultural Advisory Services (NAADS) Program of Uganda—Considering different levels of likely contamination with the treatment
- Policies for improved land management in Uganda: Second National Workshop
- Communities’ perceptions and knowledge of ecosystem services: Evidence from rural communities in Nigeria
Autor: Shiferaw Bekele
- Soil erosion and smallholders' conservation decisions in the highlands of Ethiopia
- Assessment of the adoption and impact of improved pigeonpea varieties in Tanzania
- Food security in the drylands of South Asia and Sub-Saharan Africa: Research challenges and opportunities
- Assessment of the adoption and impact of improved pigeonpea varieties in Tanzania