Similar Items: Biofortified foods and crops in West Africa: Mali and Burkina Faso
- Statut biologique et ingérés en micronutriments chez des femmes et des jeunes enfants, Burkina Faso
- The Effect of Integrated Prevention and Treatment on Child Malnutrition and Health in Burkina Faso: a Cluster Randomized Intervention Study (PROMIS-BF)
- Potential of dietary diversity scores as proxies of micronutrient adequacy of women's diet in urban Burkina Faso
- Factors influencing micronutrient bioavailability in biofortified crops
- From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status
- Helen Keller International’s enhanced homestead food production program in Burkina Faso: Results from a process evaluation
Author: Birner, Regina
- How to make agricultural extension demand-driven?: The case of India’s agricultural extension policy
- Public expenditure and institutional review: Ghana’s ministry of food and agriculture
- Synthesis and Lessons Learned from 15 CRP Evaluations
- The governance of service delivery for the poor and women: A study of rural water supply in Ethiopia
- Choosing policy instruments to reduce poverty and hunger: Is it possible to overcome the feasibility dilemma?
- Conclusions [In The political economy of agricultural policy reform in India]