Similar Items: Why China will not starve the world
- Food insecurity: What can the world trading system do about it?
- Interactions among vegetable-infesting aphids, the fungal pathogen Metarhizium anisopliae (Ascomycota: Hypocreales) and the predatory coccinellid Cheilomenes lunata (Coleoptera: Coccinellidae)
- China's food economy to the 21st century: supply, demand, and trade
- Factors contributing to positive nutritional deviance in the growth of children aged 636 months in rural northern Ghana
- The famines in Gaza and other conflict areas are a moral failure
- The world cannot get richer if the cost is that the poor are left to starve
Author: Rozelle, Scott
- Choix cruciaux pour la politique agricole de la Chine
- China's experience with market reform for commercialization of agriculture in poor areas
- China's nonfarm sector development: Implications for rural off-farm employment and rural development
- The feminisation of agriculture with chinese characteristics
- Biofuels and the poor: Global impact pathways of biofuels on agricultural markets
- Lockdowns are protecting China’s rural families from COVID-19, but the economic burden is heavy
Author: Huang, Jikun
- Choix cruciaux pour la politique agricole de la Chine
- Structural changes in the demand for food in Asia
- China's nonfarm sector development: Implications for rural off-farm employment and rural development
- Structural changes in the demand for food in Asia
- The power of the anticorruption campaign: Evidence from cigarette and alcohol consumption in China
- The feminisation of agriculture with chinese characteristics