Similar Items: Screening Ca concentration in staple food crops with energy dispersive x-ray fluorescence (EDXRF)
- Utilizing X-ray radiography for non-destructive assessment of paddy rice grain quality traits
- Comparison between Acid Digestion (ICP-OES) and X-ray Fluorescence (XRF) Spectrometry for Zinc Concentration Determination in Rice (Oryza sativa L.)
- 3D-printing of undisturbed soil imaged by X-ray
- Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’
- Automatic detection of pomegranate fruit affected by blackheart disease using X-ray imaging
- The Effect of X-Rays on Cytological Traits of Tuta absoluta (Lepidoptera: Gelechiidae)
Author: Guild, Georgia E.
- Screening Ca concentration in staple food crops with energy dispersive x-ray fluorescence (EDXRF)
- EDXRF for screening micronutrients in lentil and sorghum biofortification breeding programs
- An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs
- Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages
Author: Stangoulis, James
- Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
- Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
- Screening Ca concentration in staple food crops with energy dispersive x-ray fluorescence (EDXRF)
- The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens
- Crop sampling protocols for micronutrient analysis
- Metabolite profiling of wheat (Triticum aestivum L.) phloem exudate