Ejemplares similares: Impacts of COVID-19 on fish value chains in India: Descriptive evidence from Andhra Pradesh
- “Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains
- Rapid country assessment: Ethiopia: The impact of COVID-19 on the food system
- The effectiveness of policies for addressing Covid-19 impacts on wildlife conservation in Vietnam
- Food insecurity and perceived effects of COVID-19 on livelihoods in rural Sri Lanka
- The effects of COVID-19 on food equity and nutrition security in sub-Saharan Africa: Lessons from a multi-phase assessment
- Fish to 2020: Supply and demand in changing global markets
Autor: Loison, S.A.
Autor: Shikuku, Kelvin Mashisia
- Bundled solutions for climate adaptation: A multi-method participatory approach to address socially differentiated needs and preferences for complementing livestock insurance with other services among pastoral communities in northern Kenya
- Impact of drought-tolerant maize and maize–legume intercropping on the climate resilience of rural households in Northern Uganda
- Livestock Insurance and Financial Inclusion: Evidence from an RCT in the Drylands of Kenya
- Beyond smartphones: How citizen volunteers are supporting the drylands livestock market intelligence platform KAZNET in Kenya
- Towards a core approach for cross-sectional farm household survey data collection: a tiered setup for quantifying key farm and livelihood indicators
- Product design process to support the De-risking, Inclusion and Value Enhancement of pastoral economies (DRIVE) in Somalia