Similar Items: Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)
- Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells
- Multi-year field evaluation of nicotianamine biofortified bread wheat
- Annotation and molecular characterisation of the TaIRO3 and TaHRZ iron homeostasis genes in bread wheat (Triticum aestivum L.)
- Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)
- Combining ability and heterosis analysis for yield traits in bread wheat (Triticum aestivum)
- Worldwide selection footprints for drought and heat in bread wheat (Triticum aestivum L.)
Author: Beasley, Jesse T.
- Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)
- Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)
- Annotation and molecular characterisation of the TaIRO3 and TaHRZ iron homeostasis genes in bread wheat (Triticum aestivum L.)
- A model to incorporate the bHLH transcription factor OsIRO3 within the rice iron homeostasis regulatory network
- Multi-year field evaluation of nicotianamine biofortified bread wheat
- Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells
Author: Bonneau, Julien P.
- Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)
- Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)
- Multi-year field evaluation of nicotianamine biofortified bread wheat