Similar Items: Low-cost measures for reducing health risks in wastewater-irrigated urban vegetable farming in Ghana
- Perceptions of farmers on health risks and risk reduction measures in wastewater-irrigated urban vegetable farming in Ghana
- Perceptions of farmers on health risks and risk reduction measures in wastewater-irrigated urban vegetable farming in Ghana
- Farm-based measures for reducing microbiological health risks for consumers from informal wastewater-irrigated agriculture
- Human health risks from wastewater-irrigated vegetable farming
- Irrigated urban vegetable production in Ghana: characteristics, benefits and risk mitigation
- Safe re-use practices in wastewater-irrigated urban vegetable farming in Ghana
Author: Keraita, Bernard N.
- Potential of simple filters to improve microbial quality of irrigation water used in urban vegetable farming in Ghana
- Reducing health risks from wastewater use in urban and peri-urban Sub-Saharan Africa: Applying the 2006 WHO guidelines
- Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods
- Consumer perceptions of fruit and vegetable quality: certification and other options for safeguarding public health in West Africa
- Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting
- Safer irrigation practices for reducing vegetable contamination in urban Sub-Saharan Africa: an illustrated guide for farmers and extension officers.