Similar Items: Establishment of One Health field site and One Health training
- Procedure and experience of implementing One Health field sites at the grassroots level in Lao PDR and similar contexts
- Protecting human health through a One Health approach
- Protecting human health through a One Health approach 2022-2024
- Field activity report: Thai Nguyen One Health field site implementation
- Food safety technical working group and food safety study of the CGIAR One Health Initiative in Vietnam
- Protecting human health through a One Health approach
Author: Putthana, V.
- Rabies vaccination in dogs in Laos: Owner knowledge and serological status of dogs
- Seroprevalence of trichinellosis and cysticercosis infections of pigs correlated to human health in Southern Laos PDR
- Using a One Health approach to assess and reduce parasitic foodborne diseases such as trichinellosis in Southern Laos
- Regional workshop on agrochemical use and mitigation
- Importance of parasitic foodborne diseases in rural areas of southern Laos: A long-term case study using an integrated approach
- Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam
Author: Unger, Fred
- Improving food safety along the pork value chain in Vietnam – PigRISK
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- Knowledge changes and lessons learned, looking at outcome pathway of an Ecohealth project
- Poultry production, marketing and consumption in Myanmar: A review of literature
- Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam
- How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam