Ejemplares similares: Effects of steaming on fresh edible kernels of waxy and normal maize determined by metabolomic analysis
- Genetic architecture of kernel-related traits in sweet and waxy maize revealed by genome-wide association analysis
- Eating Quality Indicators for Waxy Rices
- The identification of maize kernel resistance traits through comparative evaluation of aflatoxin resistant and susceptible germplasm
- Genetic Analysis of Waxy Locus in Rice (Oryza sativa L.)
- Indicators of Eating Quality for Non-Waxy Rices
- Waxy Gene Factor and Residual Protein of Rice Starch Granules