Ejemplares similares: Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics
- High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice
- Impact of ultrasonic treatment on rice starch and grain functional properties: A review
- Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification
- Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
- PEDAL Country Snapshot: Madagascar
- A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries