Similar Items: Uganda’s pork value chain research and development outcomes: a status update
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- Progress updates on pig and dairy value chains
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- Feedback on Livestock CRP MorePork project Innovations to guide design of SAPLING Innovation Packages
Author: Ouma, Emily A.
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- Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
- Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa
- Smallholder pig production systems in Uganda: Results from VCA descriptive analyses
- Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Kibanjwa village, Hoima District, Uganda
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Author: Lukuyu, Ben A.
- Supporting participatory livestock feed improvement using the Feed Assessment Tool (FEAST)
- Training and certification of small scale commercial feed producers in Uganda
- Corn oil supplementation enhances hydrogen use for biohydrogenation, inhibits methanogenesis, and alters fermentation pathways and the microbial community in the rumen of goats
- ILRI-CIMMYT Study Tour Report: Develop Resilient and Low Emissions Crop-livestock
- Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
- Tanzania dairy value chain development: Pre site selection scoping study