Ejemplares similares: 2024 China and global food policy report: Building a sustainable and diversified food supply to foster agrifood systems transformation
- Rethinking agrifood systems for the post-COVID world
- How China can address threats to food and nutrition security from the COVID-19 outbreak
- Special issue: How China responded to COVID-19: Food, agriculture, and rural areas
- Why projections on China's future food supply and demand differ
- Why projections on China's future food supply and demand differ
- Transforming agrifood systems to achieve China’s 2060 carbon neutrality goal
Autor: Fan, Shenggen
- Why projections on China's future food supply and demand differ
- Special Issue: Public investments in and for agriculture
- Is small beautiful? farm size, productivity and poverty in Asian agriculture
- Reaching the missing middle: Overcoming hunger and malnutrition in middle income countries
- Technological change, technical and allocative efficiency in Chinese agriculture: the case of rice production in Jiangsu
- Agrifood system carbon emissions and reduction policy: insights from China and Africa
Autor: Chen, Kevin Z.
- Regional developments [In 2013 Global food policy report]
- The impact of extreme weather events on global soybean markets and China's imports
- Is small still beautiful? a comparative study of rice farm size and productivity in China and India
- Circular agriculture for sustainable and low-carbon development in the People’s Republic of China
- Evolving public expenditure in Chinese agriculture: Definition, pattern, composition, and mechanism
- Living like there's no tomorrow: The psychological effects of an earthquake on savings and spending behavior