Similar Items: Improved food and nutritional security from better utilisation of dairy cattle breed/cross-breed types in Senegal
- Improved food and nutritional security from better utilisation of dairy cattle breed/cross-breed types in Senegal
- Senegal dairy genetics: Improved food and nutritional security from better utilisation of dairy cattle breed-types types in Senegal
- Senegal dairy genetics: Improved food and nutritional security from better utilisation of dairy cattle breed-types types in Senegal
- Better dairy cattle breeds and better management can improve the livelihoods of the rural poor in Senegal
- Senegal dairy genetics: Improved food and nutritional security from better breeds in Senegal
- Senegal dairy genetics: Milk composition of dairy cattle breeds in Senegal
Author: Marshall, Karen
- Effect of quality attributes on prices of small ruminants in Somaliland: A farmers’ perspective using ‘best-worst approach’
- Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- Duroc breed of pig: Pig breed factsheet for Uganda
- Theory of change for the small ruminant value chains in Mali developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
- Pig breeds and breeding operations in Nghe An province, Vietnam, with a focus on the smallholder pig sector
- Large White breed of pig: Pig breed factsheet for Uganda