Ejemplares similares: Insights into the Alliance’s research on livestock and the environment
- Green innovations are the best policy option for reducing greenhouse gas emissions from agrifood systems
- Meat and milk are more sustainable when the grass is greener
- Climate change impacts of the UK Department for International Development’s (DfID) commercial agriculture portfolio: Findings and recommendations to the Africa Regional Department
- Cultivated quality forages
- Quantifying Greenhouse Gas Emissions from Managed and Natural Soils
- Stakeholder engagement low-emission food system development
Autor: Burkart, Stefan
- High-Andean oat (Altoandina) as alternative for Colombia’s high-altitude dairy systems: an economic analysis
- Pasto Agrosavia Caporal (Urochloa brizantha ciat 26124): gramínea forrajera de buena calidad nutritiva para los sistemas ganaderos de la Orinoquia colombiana
- Risk Reduction and Productivity Increase Through Integrating Arachis pintoi in Cattle Production Systems in the Colombian Orinoquía
- Cultivar Centauro (Arachis pintoi ciat 22160): leguminosa forrajera para sistemas de ganadería sostenible
- Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
- Economic evaluation of a silvo-pastoral system with Leucaena diversifolia for Colombian cattle systems
