Similar Items: Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope
- Co-creating a vision of La Montañita 20 years from now: A territory of food, biodiversity and hope.
- De las alturas a la Amazonía: Principales factores que Impulsan la migración interna en el Perú
- Participatory strategies for implementing sustainable agrifood systems in the Amazon
- The effect of slash and burn agriculture on plant nutrientes in the Tertiary Region of Central Amazonia
- Manual de vivero forestal volante para la Amazonia peruana
- Terminalia amazonia: ecologia y silvicultura
Author: Lopez, María Claudia
Author: Rodríguez, Luz A.
- Participatory strategies for implementing sustainable agrifood systems in the Amazon
- Food systems, land use change and mitigation initiatives in Caquetá, Colombia
- Assessment of the processes of facilitating the co-creation of food system innovations in Caquetá/Colombia
- Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope
- Assessment of the facilitation process of establishing a living lab for co-creating locally-led climate action in Caquetá/Colombia
- Innovative methods for a Living Lab approach: Fuzzy cognitive mapping and net-mapping case studies in China and Kenya
