Similar Items: Information framing effects on diet choices among Chinese urban residents
- What does it take to revolutionize Chinese diets: Evidence from a choice experiment on urban Chinese consumers
- Health information and the choice of overall diet in urban China
- Nudging consumers toward healthier diets: Evidence from the Food Choice App in India
- Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods
- School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
- Self-regulation of food advertising: what it can, could and cannot do to discourage unhealthy eating habits among children
Author: Chen, Kevin Z.
- Regional developments [In 2013 Global food policy report]
- The impact of extreme weather events on global soybean markets and China's imports
- Is small still beautiful? a comparative study of rice farm size and productivity in China and India
- Circular agriculture for sustainable and low-carbon development in the People’s Republic of China
- Evolving public expenditure in Chinese agriculture: Definition, pattern, composition, and mechanism
- Living like there's no tomorrow: The psychological effects of an earthquake on savings and spending behavior