Similar Items: Genetic Analysis of Waxy Locus in Rice (Oryza sativa L.)
- Eating Quality Indicators for Waxy Rices
- Indicators of Eating Quality for Non-Waxy Rices
- Waxy Gene Factor and Residual Protein of Rice Starch Granules
- Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain
- Varietal Differences in Physicochemical Properties of Waxy Rice Starch
- Gel and Molecular Properties of Waxy Rice Starch
Author: Kumar, I.
Author: Khush, G.S.
- High-resolution DNA fingerprinting of Indian rice (Oryza sativa L.) varieties by amplified fragment length polymorphism.
- Genetic analysis of resistance to bacterial blight, Xanthomonas oryzae pv. oryzae, in rice, Oryza sativa L.
- Breeding rice varieties with improved grain and nutritional quality
- Genetic Analysis of Endosperm Mutants in Rice Oryza sativa L.
- Variability of quality indices in aromatic rice germplasm
- Two new genomes in the Oryza complex identified on the basis of molecular divergence analysis using total genomic DNA hybridization