Similar Items: Genetics of Gel Consistency in Rice (Oryza sativa L.)
- A Gel Consistency Test for Eating Quality of Rice
- Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice
- Variability of quality indices in aromatic rice germplasm
- Gel and Molecular Properties of Nonwaxy Rice Starch
- Gel and Molecular Properties of Waxy Rice Starch
- Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice
Author: Tang, S.X.
Author: Khush, G.S.
- High-resolution DNA fingerprinting of Indian rice (Oryza sativa L.) varieties by amplified fragment length polymorphism.
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- Breeding rice varieties with improved grain and nutritional quality
- Genetic Analysis of Endosperm Mutants in Rice Oryza sativa L.
- Variability of quality indices in aromatic rice germplasm
- Two new genomes in the Oryza complex identified on the basis of molecular divergence analysis using total genomic DNA hybridization