Similar Items: An improved method for using a microsatellite in the rice waxy gene to determine amylose class
- Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
- Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality
- Modification of the Simplified Amylose Test for Milled Rice
- International Cooperative Testing on the Amylose Content of Milled Rice
- Eating Quality Indicators for Waxy Rices
- Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources