Ejemplares similares: Selected results of surveys on brucellosis in small ruminants and cattle in traditional farming systems in regions of the Gambia and Guinea, the associated public health risk and perception of farmers and stakeholders
- Selected results of a pilot study on RVF and B. melitensis in small ruminants in traditional farming systems in regions of the Gambia and Guinea and their public health impact
- Community’s perception of brucellosis by applying participatory epidemiology in Chiang Mai and Lamphun Province, Thailand
- Brucellosis in ruminants in two counties of Yunnan, China and the use of an integrated approach for effective control
- Perceptions and preparedness of veterinarians to combat brucellosis through Brucellosis Control Programme in India
- Bovine cysticercosis in the Gambia
- A cross-sectional study of bovine brucellosis and test performance in intra-and peri-urban production systems in and around Addis Ababa, Ethiopia
Autor: Unger, Fred
- Improving food safety along the pork value chain in Vietnam – PigRISK
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- Knowledge changes and lessons learned, looking at outcome pathway of an Ecohealth project
- Poultry production, marketing and consumption in Myanmar: A review of literature
- Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam
- How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam
Autor: Forster, E.
- Selected results of surveys on brucellosis in small ruminants and cattle in traditional farming systems in regions of the Gambia and Guinea, the associated public health risk and perception of farmers and stakeholders
- Silvopastoral systems for offsetting livestock emissions in the tropics: A case study of a dairy farm in Costa Rica
- Selected results of a pilot study on RVF and B. melitensis in small ruminants in traditional farming systems in regions of the Gambia and Guinea and their public health impact