Similar Items: Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties
- Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth
- Variation of seed α-amylase inhibitors in the common bean
- Characterization of Evolution and Tissue-Expression of Rice (Oryza sativa L.) α-Amylase Genes
- Interrelations of α- and β-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots
- Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase
- Bake that cake!
Author: Ral, Jean-Philippe
Author: Whan, Alex
- Correction to: Adult plant stem rust resistance in durum wheat Glossy Huguenot: mapping, marker development and validation
- Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties
- Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth
- Adult plant stem rust resistance in durum wheat Glossy Huguenot: Mapping, marker development and validation
- Prediction of Australian wheat genotype by environment interactions and mega-environments