Ejemplares similares: Genome-wide association study of grain appearance and milling quality in a worldwide collection of indica rice germplasm
- Implementing marker covariates and multi‐trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (<i>Oryza sativa</i> L.)
- Impact of milling on zinc retention in maize and its implication on zinc trait prioritization
- Fluctuating milling quality in wheat: The Achilles Heel of Cereal Foresight Studies?
- Genomic regions associated with milling quality and grain shape identified in a set of random introgression lines of rice (Oryza sativa L.)
- Classification of Cultivated Rices Into Indica and Japonica Types By the Isozyme, RFLP and Two Milled-Rice Methods
- Protein Quality of a High Protein Milled Rice in Rats
Autor: Qiu, Xianjin
- Identification of salt tolerance‐improving quantitative trait loci alleles from a salt‐susceptible rice breeding line by introgression breeding
- Identification and designed QTL breeding of reliable QTLs for milling quality and grain shape in the reciprocal introgression lines in rice
- Identification of reliable QTLs and designed QTL breeding for grain shape and milling quality in the reciprocal introgression lines in rice
- Identification of heterotic loci with desirable allelic interaction to increase yield in rice
- Genome-wide association study of grain appearance and milling quality in a worldwide collection of indica rice germplasm
Autor: Pang, Yunlong
- Harnessing the hidden genetic diversity for improving multiple abiotic stress tolerance in rice (Oryza sativa L.)
- Identification of quantitative trait loci associated with nutrient use efficiency traits, using SNP markers in an early backcross population of rice (Oryza sativa L.)
- New candidate genes affecting rice grain appearance and milling quality detected by genome-wide and gene-based association analyses
- Recurrent selection breeding by dominant male sterility for multiple abiotic stresses tolerant rice cultivars
- Developing green super rice varieties with high nutrient use efficiency by phenotypic selection under varied nutrient conditions
- Simultaneous improvement and genetic dissection of salt tolerance of rice (Oryza sativa L.) by designed QTL pyramiding