Similar Items: Environmental and food security implications of livestock abortions and calf mortality: a case study in Kenya and Tanzania
- Environmental and Food Security Implications of Livestock Abortions and Calf Mortality: A Case Study in Kenya and Tanzania
- Reducing livestock abortions and calf mortality to improve food security and lower GHG emissions in Tanzania and Kenya
- Improving animal health: A key to sustainable livestock production and better human health
- Feedlot feeding improves beef productivity and lowers methane intensity in Tanzania
- Tackling Emissions and Food Security in East Africa through Improved Animal Health
- Studies on conception rates, calving rates and calf mortality rates in beef and dairy herds at Bunda College farm