Similar Items: Between tradition and modernity: Exploring the differences in factors driving happiness in indigenous and the general population in Bangladesh
- Health impacts of smoke exposure in South America: increased risk for populations in the Amazonian Indigenous territories
- The COVID-19 Pandemic Endangers Africa’s Indigenous Pygmy Populations
- Indigenous partnership for agrobiodiversity and food sovereignty
- The Use of Traditional Ecological Knowledge in the Context of Participatory Wildlife Management: Examples From Indigenous Communities in Puerto Nariño, Amazonas-Colombia
- Traditional food consumption by indigenous women in Guasaganda, Central Ecuador
- Traditional food consumption by indigenous women in Guasaganda, Central Ecuador
Author: Tauseef, Salauddin
- Climbing up the ladder and watching out for the fall: Poverty dynamics in rural Bangladesh
- Measuring empowerment across the value chain: The evolution of the project-level Women’s Empowerment Index for Market Inclusion (pro-WEAI+MI)
- Agriculture, Nutrition, and Gender Linkages (ANGeL) Baseline Study
- Dietary quality and nutrition: Past progress, current and future challenges
- How programme design and local context shape the lasting effects of cash and food transfers
- Agriculture, Nutrition, and Gender Linkages (ANGeL) evaluation results