Similar Items: Breeding an “Amaizing” crop: Improved maize in Kenya, Malawi, Zambia, and Zimbabwe
- Re-Greening the Sahel: Farmer-led innovation in Burkina Faso and Niger
- Unlocking the market: Fertilizer and maize in Kenya
- Improving crops for arid lands: Pearl millet and sorghum in India
- Connecting the milk grid: Smallholder dairy in India
- Seeing the forest through the trees: Community forestry in Nepal
- Millions fed Annexes A-F
Author: Smale, Melinda
- Using a choice experiment to estimate the relationship between diversity and development: agrobiodiversity management on Hungarian small farms
- Gender, social capital and information exchange in rural Uganda
- Combining revealed and stated preference methods to assess the private value of agrobiodiversity in Hungarian home gardens
- Determinants of social capital formation in rural Uganda: Implications for group-based agricultural extension approaches
- The role of home gardens in promoting multi-functional agriculture in Hungary
- Who are the managers of diversity? Characterizing the social, cultural, and economic environments
Author: Jayne, Thomas S.
- The role of active soil carbon in influencing the profitability of fertilizer use: Empirical evidence from smallholder maize plots in Tanzania
- Understanding adoption and impacts of conservation agriculture in Eastern and Southern Africa: A review
- Special Issue on Boserup and beyond: Mounting land pressures and development strategies in Africa
- Africa’s Unfolding Economic Transformation
- Africa’s evolving employment trends: Implications for economic transformation
- Potential for intra-regional maize trade in Southern Africa: an analysis for Zambia at the sub-national level