Ejemplares similares: Biofortified rice
- Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice
- Simultaneous Zinc and selenium biofortification in rice accumulation, localization and implications on the overall mineral content of the flour
- Evaluation of blast resistance in zinc-biofortified rice
- Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
- Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
- From deficiency to demand: Consumer preferences for zinc-biofortified rice in Colombia
Autor: International Food Policy Research Institute
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