Similar Items: Training report on integrated nutrition education in Ethiopia and Kenya
- Training report on establishing a tropical poultry platform in Ethiopia
- Public sector investment and promotion of the street chicken frying business initiative in Ethiopia
- Training of farmers, livestock experts and staff of partner institutions on SAPLING poultry chain development and research interventions in Kenya
- Smallholder farmers in Kenya applied integrated nutrition education promoted by SAPLING
- Economic contribution of tropically adapted and more productive breeds based village chicken production in sub-Saharan Africa: ACGG model
- Economic and marketing performance of chicken value chain actors in Nigeria: Challenges and business opportunities for sustainable livelihood
Author: Geremew, Kumlachew
- Poultry production, marketing and consumption in Myanmar: A review of literature
- Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia
- Integrating genetic, environmental, and phenotypic information in evaluation of chicken breeds for smallholder farmers
- Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
- Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- Training of farmers, livestock experts and staff of partner institutions on SAPLING poultry chain development and research interventions in Kenya