Similar Items: Can the efforts to intensify smallholder pig production in Uganda be sustained?
- The piggery business: Strengthening the financial and management capacities of pig producers in Uganda
- Gender norms and women’s empowerment: The case of pig-related businesses in Uganda
- Brucellosis: A major reproductive restraint in commercial pig geries in the Cauca Valley of Colombia
- Greenhouse gas emissions from piggery and biogas digesters in the north of Vietnam
- Environmental footprints of dairy breeds in Uganda: A baseline case study of Mpigi and Nakasongola Districts
- Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
Author: Mwema, Emmanuel
- Baseline environmental assessment of dairy production systems in Uganda - CLEANED dairy feedback report
- Transforming livestock production systems in East Africa through scaling novel forages: The grass 2 cash @scale journey
- Assessing Africa’s environmental footprint: Unveiling cattle production variation across regions
- Expanding the use and impact of the CLEANED tool for assessing environmental impact assessments of livestock enterprises
- Wholefarm environmental and economic performance of forage based dairy systems in Western Uganda
- Evaluating the potential environmental co-benefits of perennial grass-legume mixtures in Ethiopia
Author: Rubayiza, Isaac
- Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
- Baseline environmental assessment of dairy production systems in Uganda - CLEANED dairy feedback report
- Leveraging breed-specific data to guide targeted greenhouse gas mitigation strategies in Uganda's dairy sector
- CLEANED vs. Life cycle assessment: Methodological comparison in livestock systems
- Can the efforts to intensify smallholder pig production in Uganda be sustained?
- CLEANED ex-ante environmental impact assessment of pig production systems in Uganda: Baseline validation workshop report