Similar Items: Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia
- Nitrogen cycling and N₂O emissions in Brachiaria-based grass-alone pastures and silvopastoral systems in a grazing trial in Colombia
- Living-lab for people in the Colombian Amazon: a pact for a sustainable territory
- Methodologies for quantifying greenhouse gas emissions in food systems: A comprehensive review
- CGIAR Initiative to help develop low-emission food systems, key to meeting global climate targets
- Beyond emissions reduction: Climate change mitigation’s path to sustainable development
- Nitrogen use efficiency and N₂O emissions of three tropical forage grasses fertilized with different nitrogen rates
Author: Clavijo, Neidy
- Main Agroecological Structure (MAS) as a tool for resilient farm planning
- Innovative methods for a Living Lab approach: Fuzzy cognitive mapping and net-mapping case studies in China and Kenya
- Calendarización, uso racional, sustitución y rediseño: una comparación entre horticultores orgánicos y convencionales en Costa Rica
- Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia
- Participatory innovation labs: towards sustainable agri-food systems
- Sociotechnical innovations that reduce greenhouse gas emissions for the Amazon