Similar Items: Genetically modified food crops and their contribution to human nutrition and food quality
- The potential of genetically modified food crops to improve human nutrition in developing countries
- Sustainable soil nutrition for forages in Laos and Cambodia
- Consumers perception of genetically modified horticultural food : an interview study
- The future of food: biotechnology markets and policies in an international setting
- An analysis of trade related international regulations of genetically modified food and their effects on developing countries
- Consumer preferences and trade in genetically modified foods
Author: Bouis, Howarth E.
- Aggregation, flexible forms, and estimation of food consumption parameters: Comment
- Agricultural strategies for micronutrients: Methodology
- Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment
- Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition
- Weighing what's practical: proxy means tests for targeting food subsidies in Egypt
- Expert consultation on data needs for food and agricultural analysis and planning in developing countries