Similar Items: Global food projections to 2020: implications for investment
- Why projections on China's future food supply and demand differ
- Why do projections on China's future food supply and demand differ?
- Critical issues suggested by trends in food, population, and the environment to the year 2020
- Global food projections to 2020: emerging trends and alternative futures
- Food in the Third World: past trends and projections to 2000
- Racines et tubercules pour le 21ème siècle: tendances, projections et choix de politiques
Author: Rosegrant, Mark W.
- Conference on agricultural sustainability, growth, and poverty alleviation in East and Southeast Asia
- Meating and milking global demand: stakes for small-scale farmers in developing countries
- The economic consequences of crop genetic improvement programmes
- Food security, farming, and climate change to 2050: challenges to 2050 and beyond
- Ethiopian power sector development: Renewable based universal electricity access and export strategies
- The World Food Situation: Recent Developments, Emerging Issues, and Long-Term Prospects
Author: Agcaoili-Sombilla, Mercedita C.
- Prospects for balancing food needs with sustainable resource management in East and Southeast Asia
- Why do projections on China's future food supply and demand differ?
- South Asia and the global food situation: challenges for strengthening food security
- Why projections on China's future food supply and demand differ
- Global food projections to 2020: implications for investment
- Quality-equivalent and cost adjusted measurement of international competitiveness in Japanese rice markets