Similar Items: The nutrition effects of sugarcane cropping in a southern Philippine province
- Effects of sugarcane production in southwestern Kenya on income and nutrition
- Consumption effects of commercialization of agriculture
- Conceptual framework
- Health and nutrition effects of commercialization of agriculture
- Agricultural commercialization, economic development, and nutrition
- Introduction and overview [in Agricultural commercialization, economic development, and nutrition]
Author: Bouis, Howarth E.
- Aggregation, flexible forms, and estimation of food consumption parameters: Comment
- Agricultural strategies for micronutrients: Methodology
- Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment
- Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition
- Weighing what's practical: proxy means tests for targeting food subsidies in Egypt
- Expert consultation on data needs for food and agricultural analysis and planning in developing countries
Author: Haddad, Lawrence J.
- Improving human nutrition through agriculture: the role of international agricultural research
- Women: the key to food security
- The importance of women’s status for child nutrition in developing countries
- Science and poverty: an interdisciplinary assessment of the impact of agricultural research
- Superando la Desnutrición Infantil en Países en Desarrollo: Logros Pasados y Opciones Futuras
- Generating food security in the year 2020: women as producers, gatekeepers, and shock absorbers