Similar Items: Improving food security of the poor: Concept, policy, and programs
- Conditional cash transfers in Latin America
- Household and child nutrition outcomes among the time and income poor in rural Bangladesh
- Crowding in private quality: The equilibrium effects of public spending in education
- Market intervention policies for increasing the consumption of nutrients by low income households
- Food prices, household income, and resource allocation: Socioeconomic perspectives on their effects on dietary quality and nutritional status
- Production and consumption of foodgrains in India: implications of accelerated economic growth and poverty alleviation
Author: von Braun, Joachim
- Time to stop dumping on the world's poor: essay from IFPRI's 2002-2003 Annual Report
- Drought and famine in Ethiopia and Sudan: an ongoing tragedy
- Fostering agricultural growth for sustainable development
- Food-security risks must be comprehensively addressed: IFPRI 2008-2009 Annual Report Essay
- New and old links between agriculture and food security
- Labour-intensive public works programmes supported by food aid as a nutrition intervatnion
Author: Bouis, Howarth E.
- Aggregation, flexible forms, and estimation of food consumption parameters: Comment
- Agricultural strategies for micronutrients: Methodology
- Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment
- Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition
- Weighing what's practical: proxy means tests for targeting food subsidies in Egypt
- Expert consultation on data needs for food and agricultural analysis and planning in developing countries