Ejemplares similares: The nutrition of women in the developing world
- Women's education, women's status, and child nutrition in developing countries
- The importance of women’s status for child nutrition in developing countries
- The importance of women’s status for child nutrition in developing countries
- Are women overrepresented among the poor? An analysis of poverty in ten developing countries
- Are women overrepresented among the poor? An analysis of poverty in ten developing countries
- Food security and nutrition, 1971-91: lessons learned and future priorities
Autor: Kennedy, Eileen T.
- The effects of sugarcane production on food security, health, and nutrition in Kenya: a longitudinal analysis
- Alternatives to consumer-oriented food subsidies for achieving nutritional objectives
- Conclusions for agricultural commercialization policy
- Agricultural commercialization, economic development, and nutrition
- Income and nutritional effects of the commercialization of agriculture in southwestern Kenya
- Household and preschooler vitamin A consumption in Southwestern Kenya
Autor: Haddad, Lawrence J.
- Improving human nutrition through agriculture: the role of international agricultural research
- Women: the key to food security
- The importance of women’s status for child nutrition in developing countries
- Science and poverty: an interdisciplinary assessment of the impact of agricultural research
- Superando la Desnutrición Infantil en Países en Desarrollo: Logros Pasados y Opciones Futuras
- Generating food security in the year 2020: women as producers, gatekeepers, and shock absorbers