Ejemplares similares: From subsistence to profit: Transforming smallholder farms
- Subsistence agriculture in Central and Eastern Europe; how to break the vicious circle?: studies on the agricultural and food sector in Central and Eastern Europe
- Modeling economic motivation for diversification on subsistence farms in the Ethiopian highlands
- The economic role of Russia's subsistence agriculture in the transition process
- Economic evaluation of smallholder subsistence livestock production: lessons from an Ethiopian goat development program
- Disentangling food security from subsistence agriculture in Malawi
- Nutritious subsistence food systems
Autor: Fan, Shenggen
- Why projections on China's future food supply and demand differ
- Special Issue: Public investments in and for agriculture
- Is small beautiful? farm size, productivity and poverty in Asian agriculture
- Reaching the missing middle: Overcoming hunger and malnutrition in middle income countries
- Technological change, technical and allocative efficiency in Chinese agriculture: the case of rice production in Jiangsu
- Agrifood system carbon emissions and reduction policy: insights from China and Africa
Autor: Brzeska, Joanna
- Reducing hunger and poverty in Asia: Investment priorities for economic growth and poverty reduction in Asia
- African agriculture and development
- What policy changes will reverse persistent malnutrition in Asia?
- The business imperative: Helping small family farmers to move up or move out
- Feeding more people on an increasingly fragile planet: China’s food and nutrition security in a national and global context
- Production, productivity, and public investment in East Asian agriculture