Ejemplares similares: Making innovation and innovation systems work for the poor
- Socioeconomic gradients in child development in very young children: Evidence from India, Indonesia, Peru, and Senegal
- People’s preference for safe food: A choice experiment in low income neighborhood in India
- Making forest carbon markets work for low-income producers
- Making food systems work for complementary feeding in low- and middle-income countries: Meeting Report
- Making food systems work for complementary feeding in low- and middle-income countries
- The growing place of livestock products in world food in the twenty- first century
Autor: Babu, Suresh Chandra
- Does training strengthen capacity?: Lessons from capacity development in Ghana, Ministry of Food and Agriculture
- Communicating food policy research: A guidebook
- The role of the private sector in food system resilience: Lessons from Cambodia
- Strengthening innovation capacity of Nigerian agricultural research organizations
- Farmers’ information needs and search behaviors: Case study in Tamil Nadu, India
- The role of impact assessment in evaluating agricultural investments in Eastern and Southern Africa
Autor: Asenso-Okyere, Kwadwo
- Building capacity to increase agricultural productivity and incomes of poor small-scale farmers
- Responding to land degradation in the highlands of Tigray, Northern Ethiopia
- Farmers’ information needs and search behaviors: Case study in Tamil Nadu, India
- Making innovation and innovation systems work for the poor
- Public expenditure and institutional review: Ghana’s ministry of food and agriculture
- Extension through entrepreneurial approach: Evaluating the agriclinics program