Ejemplares similares: Cassava postharvest quality laboratory
- Cassava Postharvest Quality Laboratory
- Cassava Postharvest Quality Laboratory 2023
- Use of high quality cassava flour by bakery industries in Malawi
- Physiology of cassava: IITA research guide, No. 55
- Quality management manual for the production of high quality cassava flour
- Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots
Autor: Londoño, Luis Fernando
- Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance
- Cassava postharvest quality laboratory
- Molecular marker development for the small granule starch trait in cassava
- Guía de Usuario: Uso de la plataforma Galaxy/ChemFlow 20.05 (https://vm-chemflowfrancegrille.eu/), para análisis de datos y creación de curva de calibración usando datos espectrales adquiridos con Camara Hyperspectral Specim FX17
- RTB foodomics Kickoff Meeting Presentations
- Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products