Channels - Tools to Create a Biodiverse Dinner Plate - CGIAR Environment and Biodiversity :: Servicio de Descubrimiento de la UNA

Similar Items: Tools to Create a Biodiverse Dinner Plate - CGIAR Environment and Biodiversity

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CGIAR Environment and Biodiversity Impact Area Platform: Annual Technical Report 2024
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CGIAR Environmental Health and Biodiversity Impact Platform: Annual Technical Report 2023
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Building Scientific Evidence to Support the Operationalization of the Global Biodiversity Framework
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The Biodiversity for Food and Nutrition Project [Box]
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Pathways for food and land use systems to contribute to global biodiversity targets
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Improving nutrition with agricultural biodiversity
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Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
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Enabled or disabled: is the environment right for using biodiversity to improve nutrition?
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School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty
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Including food systems, biodiversity, nutrition and health in the Post-2020 Global Biodiversity Framework: a submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture.
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Biodiversity, agroecology and nutrition: An educational primer
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E-learning course on Mainstreaming Biodiversity for Food and Nutrition (available in English, Portuguese and Turkish)
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The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
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Biodiversity for food and nutrition in Brazil
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Ask the researchers: The Biodiversity for Food and Nutrition Project
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Biodiversity Mainstreaming for Healthy and Sustainable Food Systems - A toolkit
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Tools for farmers to policy makers to mainstream biodiversity for food and nutrition in local food systems: examples from Brazil, Kenya, Sri Lanka and Turkey
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Tomatoes or cabbage for dinner?
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Biodiversity and nutrition
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Agricultural biodiversity for healthy, diverse diets
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Agricultural biodiversity for healthy diets and healthy food systems
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Co-creating a vision for the production system of La Montañita 20 years from now: A territory of food, biodiversity and hope
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Evaluating farm agro-biodiversity using the Biodiversity Friend methodology
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Accelerating progress towards biodiversity targets through agroecology

Author: CGIAR Environmental Health and Biodiversity Impact Platform