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Efficacy and other nutrition evidence for iron crops
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Efficacy and other nutrition evidence for zinc crops
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Efficacy and other nutrition evidence for Vitamin A crops
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Efficacy of iron-biofortified crops
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Iron-biofortified staple food crops for improving iron status: a review of the current evidence
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Iron cowpea
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Iron pearl millet
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Iron and zinc sorghum
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Iron common bean (Phaseolus vulgaris)
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Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials
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A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India
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Delivery of iron beans in Rwanda
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The policy research paper cites evidence from HarvestPlus and others in CGIAR on nutritional efficacy, consumer acceptance, and cost-effectiveness of biofortification as a strategy for reducing malnutrition.
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Delivery of iron pearl millet in India
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Iron and zinc lentils
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Delivery of iron beans in Democratic Republic of Congo (DRC)
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Transgenic biofortified crops
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Iron biofortified rice improves the iron stores of non-anemic Filipino women
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Bridging agriculture and nutrition: Challenges in communication
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Measuring trace micronutrient levels in crops
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Measuring provitamin A content in crops
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Prevalence of undernutrition and anemia in 6–24-month-old children in rural South India: Assessing the target population for a multiple biofortified crops feeding trial
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Changes in iron status are related to changes in brain activity and behavior in Rwandan female university students: Results from a randomized controlled efficacy trial involving iron-biofortified beans
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Biofortification in underutilized staple crops for nutrition in Asia and Africa
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Autor: Haas, Jere E.
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